Hello, I’m Kate. Today, we’re going to prepare teftini, beef over fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teftini, Beef over Fettuccine Recipe
Teftini, Beef over Fettuccine is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Teftini, Beef over Fettuccine is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Take Meatball patties———————
- Get ground chuck 80 /20
- Make ready cooked rice
- Take kosher salt
- Make ready ground black pepper
- Make ready ground paprika
- Make ready large egg
- Get minced garlic
- Get medium onion grated
- Take small carrot peeled and grated fine
- Get Italian breadcbs
- Get Pasta———————-
- Make ready Fettuccine pasta
- Make ready water to boil pasta
- Get extra Virgin olive oil
- Get chopped parsley
- Make ready extra Virgin olive oil
- Take Sauce————————–
- Take tomato sauce
- Make ready kosher salt
- Take granulated garlic powder
- Get ground black pepper
- Get sour cream
- Prepare dill weed
- Make ready chopped parsley
- Get Garnish———————–
- Take chopped parsley for garnish
- Get Frying—————–
- Make ready oil to fry the meatballs/ patties
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcbs and in medium depth of sausage oil, fry till golden brown. If it isn’t quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
So that’s going to wrap it up for this distinctive dish teftini, beef over fettuccine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
