Hello, I am Elise. Today, we’re going to make nolen gurer payesh(rice pudding with palm jaggery) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nolen Gurer Payesh(Rice pudding with palm jaggery) Recipe
Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- Make ready 1 1/2 ltr Whole Milk
- Take 2/3 cup GobindoBhog Rice /Basmati Rice
- Prepare 1/2 teaspoon Ghee(enough to smear the rice with)
- Make ready as needed Raisins (a fistful soaked in water)
- Make ready 3-4 Bay leaves
- Make ready 2 cups Khejur Gur or Palm Date jaggery
- Take 6-8 broken cashews
Steps to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- Wash the rice, drain the water and then smear the rice with a little ghee
- Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
- Add the Bay leaves
- When the Milk come to a boil add the rice.
- Reduce heat and cook the rice covered
- Stir intermittently and check if the rice is done.
- You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
- By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
- Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
- Finish by adding raisins and cashews
- Serve warm or chilled,as per your taste preferances
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