Hi, I am Elise. Today, I will show you a way to prepare curd vada (dahi vada) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curd vada (dahi vada) Recipe
Curd vada (dahi vada) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Curd vada (dahi vada) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd vada (dahi vada):
- Take 150 gms gram flour
- Take 1 tsp Red chilli powder
- Get Salt
- Prepare 1/2 tsp Garlic ginger paste
- Prepare 1 pinch Soda
- Make ready 1 cup Curd
- Get 1 tsp Cumin seeds
- Take leaves Curry
- Prepare Dry red chillies 3_4
Steps to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
So that is going to wrap it up with this distinctive dish curd vada (dahi vada) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
