Hi, I am Marie. Today, I will show you a way to prepare shrimp scampi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi Recipe
Shrimp Scampi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Scampi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp scampi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Make ready 1 dash kosher salt
- Get 1 dash black pepper
- Take 2 tbsp unsalted butter
- Get 1/4 cup sauvignon blanc
- Get 1 medium lemon-freshly squeezed juice
- Take 2 tsp parsley, freshly chopped
- Make ready 1/4 tsp lemon zest, grated
- Take 2 clove garlic, minced
- Take 1 1/2 lb Jumbo shrimp, shelled and deveined
Steps to make Shrimp Scampi:
- Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
- Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
- Scrape up any browned bits from the bottom into the pan with a wooden spoon.
- Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.
So that’s going to wrap this up for this exceptional dish shrimp scampi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
