Hello, I am Joana. Today, I’m gonna show you how to prepare spinach artichoke dip bites recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Bites Recipe
Spinach Artichoke Dip Bites is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Dip Bites is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Make ready 8 oz Package softened cream cheese
- Make ready 1/4 cup Mayo
- Prepare 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Prepare 14 oz Can artichoke hearts, drained and chopped
- Get 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Get Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
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