Hi, I’m Kate. Today, I’m gonna show you how to make korean bulgogi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Bulgogi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Make ready 4 Tbsp Light Soy Sauce
- Prepare 1-2 Tbsp Light Brown Sugar
- Prepare 2 Tbsp Rice or Mirin
- Prepare 2 Tbsp Garlic Minced
- Make ready 1-2 Tbsp Sesame Oil
- Prepare 1 Tbsp Raw Honey
- Get 2 Tbsp Pear Puree
- Take 2 Tbsp Green Onion Chopped
- Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
- Take 1-2 Tbsp Veg Oil of Choice (For Frying)
- Take 2 tsp Sesame Seeds Toasted
- Take 1 Tsp Ginger Grated (Optional)
- Get 1 tsp Black Pepper
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that is going to wrap it up for this distinctive dish korean bulgogi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
