Hello, I’m Clara. Today, we’re going to prepare lemon shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon shrimp scampi Recipe
Lemon shrimp scampi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon shrimp scampi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon shrimp scampi:
- Prepare 1/3 cup Butter (no subs!)
- Prepare 2 Green onions, chopped
- Get 2 tbsp fresh minced garlic (or to taste)
- Get 1/2 tsp crushed red pepper flakes (or to taste)
- Get 1 tbsp grated lemon peel
- Make ready 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
- Take 1 salt (to taste)
- Prepare 1 Black pepper (lots)
- Get 2 lb large raw shrimp, peeled and devined
- Get 1/4 cup chopped fresh parsley
- Get 1 parm cheese
- Prepare 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked
Steps to make Lemon shrimp scampi:
- Melt butter in a large skillet over medium-high heat
- Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
- Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
- Season with salt and lots of black pepper and stir in parsley
- Toss with cooked pasta
- Sprinkle with desired amount of parm cheese
- Enjoy!
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