Hi, I’m Marie. Today, I will show you a way to prepare spinach artichoke dip bread bowl recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach artichoke dip bread bowl Recipe
Spinach artichoke dip bread bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach artichoke dip bread bowl is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Prepare 3 containers Pillsbury French bread roll
- Take 8 ounce cream cheese package
- Make ready 1/2 cup shredded cheese for dip
- Take knos vegetable soup mix
- Prepare 1 package chopped spinach frozen
- Take handful cooked artichoke hearts
- Prepare 1/2 cup shredded cheese for top of dip
- Prepare 1 cup mayonnaise
Steps to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
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