Hello, I am Elise. Today, I’m gonna show you how to make caramelised rice and vermicelli pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelised rice and vermicelli pudding Recipe
Caramelised rice and vermicelli pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caramelised rice and vermicelli pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised rice and vermicelli pudding:
- Take 1 litre milk
- Take 80 grams sugar
- Get 1 tablespoon ghee
- Take 2 cups rice
- Get 1 cup vermicelli
- Prepare 150 ml double cream
Steps to make Caramelised rice and vermicelli pudding:
- Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
- In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it’s boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
- Keep stirring occasionally to make sure the rice doesn’t stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve sausage or cold.
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