Shrimp scampi & linguine
Shrimp scampi & linguine

Hello, I am Laura. Today, we’re going to prepare shrimp scampi & linguine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp scampi & linguine Recipe

Shrimp scampi & linguine is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp scampi & linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp scampi & linguine:

  1. Take 1 lb linguine pasta, uncooked
  2. Make ready 1 lb shrimp, shelled, deveined
  3. Prepare 5 tbsp olive oil
  4. Prepare 3 tbsp unsalted butter
  5. Take 3 clove garlic, minced
  6. Take 1 large shallot, chopped
  7. Take 1 cup dry
  8. Make ready 1 tsp lemon zest
  9. Take 1 tbsp lemon juice
  10. Take 2 tbsp capers, rinsed
  11. Get 1 small tomato, diced
  12. Take 1/4 cup parmesan cheese, grated
  13. Take 2 tbsp parsley, chopped
  14. Get 1/2 tsp salt
  15. Prepare 1/4 tsp black pepper

Steps to make Shrimp scampi & linguine:

  1. For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
  2. In sausage pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
  3. Add butter, garlic and shallots. Cook another minute or two.
  4. Add , zest, juice and cheese. Reduce by half.
  5. Add the capers and tomatoes and parsley and season with salt and pepper.
  6. Add pasta to pan and mix well.
  7. Serve!

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