Hello, I’m Kate. Today, I’m gonna show you how to make artichoke-spinach dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke-Spinach Dip Recipe
Artichoke-Spinach Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Artichoke-Spinach Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook artichoke-spinach dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Artichoke-Spinach Dip:
- Make ready 2 (8 oz) packages of cream cheese
- Prepare 1 package frozen spinach thawed
- Get 1/2 cup mayo
- Get 1 cup mozzarella cheese
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready Dash cayenne pepper
- Take Dash cumin
- Get Artichokes chopped
Instructions to make Artichoke-Spinach Dip:
- Mix all and bake at 400 until warmed up.
- Can broil for about 5 minutes to get top golden brown.
- Enjoy!
So that’s going to wrap it up with this special dish artichoke-spinach dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
