Hello, I am Jane. Today, we’re going to prepare yogurt chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt chutney Recipe
Yogurt chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Yogurt chutney is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yogurt chutney using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt chutney:
- Make ready 1 cup greek style yogurt
- Take 1 large onion
- Prepare 10 garlic cloves
- Take 1 teaspoon ginger paste
- Get 3 tablespoon cumin and coriander powder
- Get 4 tablespoon red chilli powder
- Get 4 tablespoon red chilli powder
- Get 1 teaspoon garam masala
- Prepare 1 tablespoon salt or to taste
- Get 1 teaspoon cumin seeds
- Get 1/2 teaspoon asafoetida
- Make ready 1 tablespoon Oil
- Prepare 1/4 cup fresh coriander finely chopped
Instructions to make Yogurt chutney:
- Blitz the onion, garlic and ginger in a food processor. - In a bowl add yogurt, chilli powder, garam masala, salt and coriander and cumin powder. Mix well and keep aside.
- On medium heat add oil in a pan and add cumin seeds. Once it starts crackling add the garlic, ginger and onion. Sauté for a minute and add the yogurt to it. Mix well and keep stirring. Cook until the oil leaves sides. Add coriander leaves and transfer in a serving bowl. You can enjoy with roti, naan, paratha etc. Store in airtight jar in the fridge. It keeps for about a week.
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