Hello, I’m Jane. Today, I will show you a way to prepare rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer Recipe
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Pudding with Jaggery
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Prepare 12 Tbsp/150 grams Basmati Rice
- Make ready 1.5 liter (6 Cups) Full Cream Milk
- Prepare 250 grams Jaggery
- Prepare 6 Green Cardamoms
- Prepare 10 Cashews
- Prepare 10 Raisins
Instructions to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Wash the Rice thoroughly. No starch should remain. Keep aside.
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
- Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
- Let it simmer until it thickens, stirring frequently.
- Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
- Chill in the refrigerator for a couple of hours.
- Enjoy!
- Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.
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