Chicken and sausage Gumbo - quick and easy
Chicken and sausage Gumbo - quick and easy

Hello, I’m Marie. Today, we’re going to make chicken and sausage gumbo - quick and easy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and sausage Gumbo - quick and easy Recipe

Chicken and sausage Gumbo - quick and easy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and sausage Gumbo - quick and easy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage Gumbo - quick and easy:

  1. Take 1 packages chicken wings
  2. Take 3 large Sausage
  3. Get 1 onion, chopped
  4. Take 5 dash Creole seasoning
  5. Prepare 5 dash Sausage pepper flakes
  6. Take 1 box Gumbo mix
  7. Make ready 1 box of rice

Instructions to make Chicken and sausage Gumbo - quick and easy:

  1. First seasoning chicken
  2. Then cut up the 3 large sausage
  3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
  4. Cover with aluminum foil
  5. Then place the pan into the oven on 350°F
  6. Cooked chicken and sausage for about 25 minutes
  7. Meanwhile get you a big pot and pour in 6 cup of water
  8. Add in gumbo mix onions and bell pepper
  9. Let the mixture cook down for about 15 minutes
  10. Is in a chicken and sausage to the mixture
  11. Once again that the gravy cook down until you feel that is thick enough
  12. Meanwhile get a medium saucepan
  13. Put about a cup of rice into the saucepan
  14. Then wash off or rice with water
  15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That’s how I learn to cook rice. Its works every time
  16. Add salt (optional)
  17. Then put it on medium heat and let it cook
  18. You have to watch it

So that’s going to wrap it up with this special dish chicken and sausage gumbo - quick and easy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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