Hello, I am Kate. Today, I will show you a way to make pepperoni & mushroom pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni & Mushroom pizza Recipe
Pepperoni & Mushroom pizza is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pepperoni & Mushroom pizza is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pepperoni & mushroom pizza using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni & Mushroom pizza:
- Make ready pizza sauce
- Take 1 can plain tomatoes sauce
- Get 2 tbsp of jarred pesto
- Get 2 tsp Grated garlic
- Get 1 salt/pepper
- Make ready Dough
- Prepare 3 1/2 cup all purpose flour
- Get 2 tsp olive oil
- Get pinch sugar
- Prepare 1 packages of active yeast dissolved 1 cup of warm water
- Take pinch salt
- Prepare Toppings
- Prepare 1 as many mushroom and pepperoni that you like.
- Take 2 balls of mozzarella cheese
Steps to make Pepperoni & Mushroom pizza:
- Combine sauce ingredients and simmer until thickens and sit aside to cool.
- Place yeast pkg in 1 cup warm water with a pinch of sugar and allow to sit for 10 mins, meanwhile place flour, salt, and olive oil in mixture in mixing bowl and pour yeast mixture in. With dough hook mix together until dough pills away from side of bowl.
- Next roll dough out on a floured surface and knead for 7 minutes. In a bowl add another splash of olive oil and place dough and cover with cling film. Allow to rise for hour. After hour punch down risen dough. Allow to rise for another hour.
- After second rise knead dough with a bit more flour until a smooth ball forms. Divide into two and freeze second dough ball til you need it.
- Roll out dough, place o izza stone in over on 500° for about an our before you put pizza in oven. Place cornmeal on bottom of pizza pan. Add thin layer of pizza sauce, cheese and toppings. Cooking pizza on pizza pan about 15 mins and then dump onto clay stone after crust cooks halfway on bottom. Continue to cook until brown, bubbly and cheesy!
So that is going to wrap this up with this distinctive dish pepperoni & mushroom pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
