Hello, I am Laura. Today, I will show you a way to make shrimp & sausage scampi with sweet peas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & sausage scampi with sweet peas Recipe
Shrimp & sausage scampi with sweet peas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp & sausage scampi with sweet peas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp & sausage scampi with sweet peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp & sausage scampi with sweet peas:
- Take 1 can sweet peas
- Get 1 box fettuccine
- Get 2 lb jumbo shrimp
- Make ready 1 old bay
- Take 2 clove garlic
- Prepare 1 reef pepper flakes
- Get 1 tbsp olive oil, extra virgin
- Prepare 1 smoked sausage
- Get 2 jars of Alfredo sauce
Steps to make Shrimp & sausage scampi with sweet peas:
- Season shrimp and sausage while olive oil heats in pan
- Sauté shrimp and sausage and boil fettuccine
- Drain noodles and add sweet peas and Alfredo sauce , continue to heat on low
- Serve shrimp and sausage on top of fettuccine
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