Hi, I’m Jane. Today, we’re going to prepare spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Artichoke Dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 8 oz Softened Cream Cheese
- Take 1 can Artichokes, drained and chopped
- Take 1 box Frozen spinach, thawed, microwaved and drained
- Prepare 4 clove Garlic, chopped
- Prepare 1/3 onion, chopped
- Make ready dash Red pepper flakes
- Get dash Salt & Pepper
- Get 1 A palmful of real cbled
- Prepare 1/2 cup Shredded parmesan cheese
- Make ready 1/2 cup Grated monterrey jack cheese
- Get 2 tsp olive oil
- Get 1 pad of butter
- Get 1/2 cup mayonnaise, not miracle whip.
Instructions to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, , mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
So that is going to wrap this up for this special dish spinach artichoke dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
