Hi, I am Laura. Today, we’re going to prepare avocado yogurt loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Yogurt Loaf Recipe
Avocado Yogurt Loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado Yogurt Loaf is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Avocado Yogurt Loaf:
- Make ready Dry Ingredient
- Take 2 cups self-raising flour
- Prepare 1/2 teaspoon salt
- Make ready Wet Ingredient
- Get 115 g unsalted butter, soften
- Take 1/2 cup brown sugar
- Prepare 2 large eggs, room temperature
- Make ready 2 avocados, mashed
- Get 1/3 cup Greek yogurt
Steps to make Avocado Yogurt Loaf:
- Preheat air fryer at 175C.
- Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
- Sift flour, then mix all dry ingredients in a bowl, put aside.
- In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
- Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
- Then, beat in yogurt & mashed avocados, mix well.
- Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
- Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
- After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt.
1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done. - Else, continue to bake for another 5 minutes, and repeat Step #10.
- Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack.
1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!
1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.So that is going to wrap this up for this distinctive dish avocado yogurt loaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
