Hello, I’m Laura. Today, I’m gonna show you how to prepare mock ramen ‘capellini’ soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mock Ramen ‘Capellini’ Soup Recipe
Mock Ramen ‘Capellini’ Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mock Ramen ‘Capellini’ Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
- Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
- Take 100 g Chicken *sliced, OR thinly sliced
- Prepare 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
- Prepare 1 tablespoon (Rice ) *optional
- Make ready 1 teaspoon grated Ginger
- Prepare 1 teaspoon Soy Sauce
- Take Salt & Finely Ground White Pepper
- Get 1 servings ‘Capellini’ (Angel Hair Pasta)
- Get 1 Spring Onion *finely chopped
- Make ready 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)
Instructions to make Mock Ramen ‘Capellini’ Soup:
- Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
- Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced ), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, (Rice ), grated Ginger and Soy Sauce, and bring to the boil.
- Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
- Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
- Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
- *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!
So that is going to wrap this up with this distinctive dish mock ramen ‘capellini’ soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
