Hello, I am Elise. Today, I will show you a way to make pasta carbonara with tomato, milk and whole eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara with Tomato, Milk and Whole Eggs Recipe
Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta Carbonara with Tomato, Milk and Whole Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Get 200 grams Spaghetti
- Get 3 slice
- Get 1 Tomato
- Get 2 Eggs
- Take 1 tsp Grated garlic
- Take 1 tbsp Olive oil
- Prepare 10 grams Butter
- Get 70 ml Milk
- Get 3 slice Sliced cheese
- Prepare 1 Black pepper, parsely
Steps to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Boil the spaghetti in plenty of water.
- Slice the into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
- Put the , garlic, olive oil and butter in a pan and fry over low heat.
- When the is cooked, add the tomato and stir fry while mashing with a wooden spatula.
- When the tomato breaks down like this, add milk.
- After adding milk, it looks like this…
- When the milk boils, tear the cheese and toss into the pan.
- When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
- Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!
So that is going to wrap this up with this distinctive dish pasta carbonara with tomato, milk and whole eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
