Hi, I’m Jane. Today, I’m gonna show you how to prepare spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke dip Recipe
Spinach Artichoke dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach Artichoke dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke dip:
- Make ready 1 pkg frozen/fresh spinach
- Prepare 1/2 cup marinated artichoke hearts
- Prepare 1/4 tbsp butter
- Prepare 1 clove garlic
- Make ready 1/2 shallot
- Make ready 1/4 cup heavy cream
- Make ready 2 (8 oz) packs softened cream cheese
- Get 1 pint parmesan cheese
- Take pinch salt
- Make ready pinch pepper
- Prepare squeeze lemon juice
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
So that’s going to wrap this up with this distinctive dish spinach artichoke dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
