Hello, I’m Elise. Today, I will show you a way to make delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Recipe
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Make ready 1 as much (to taste) Pasta
- Take 1 Salt (to boil the pasta)
- Prepare 2 packs Natto (fermented soy beans)
- Get 60 to 70 grams
- Get 100 ml Milk
- Make ready 2 Egg yolks
- Prepare 1 tbsp Dashi soy sauce or plain soy sauce
- Make ready 2 Red chili pepper
- Take 1 clove Garlic
- Take 2 tbsp Olive oil
- Make ready 1 ro taste Salt and black pepper
Instructions to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
- Cut the into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
- Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
- Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
- Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
- When the garlic is fragrant, add the and stir fry lightly. Adjust the seasoning with salt and pepper.
- Add the cooked pasta to the pan.
- Add the mixture from Step 4, and mix rapidly with the pasta.
- Transfer to serving plates and it’s done! Add black pepper to taste, and enjoy.
So that is going to wrap this up with this exceptional dish delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
