Hi, I am Kate. Today, we’re going to make sweet biscuits and gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sweet biscuits and gravy Recipe
sweet biscuits and gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. sweet biscuits and gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sweet biscuits and gravy:
- Prepare 1 lb sausage of choice
- Make ready 1/4 cup heavy whipping cream
- Take 1/4 cup flour
- Make ready 2 cup milk
- Prepare 3 tbsp honey
- Prepare 1 can honey biscuits
- Make ready 4 tbsp of unsalted butter
- Make ready 1 salt and pepper to taste
Steps to make sweet biscuits and gravy:
- preheat oven for 375 after heated place biscuits in the oven
- in a large frying pan cook sausage until fully cooks and set aside out of grease.
- in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
- next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
- After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!
So that is going to wrap this up for this exceptional dish sweet biscuits and gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
