Hello, I am Joana. Today, I’m gonna show you how to prepare mozzarella and pepperoni stuffed chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella and Pepperoni Stuffed Chicken Recipe
Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mozzarella and Pepperoni Stuffed Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Get 4 slice mozzarella cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Take 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread cbs
- Take 1 jar Marinara sauce
- Make ready 1/2 cup shredded Parmesan cheese
- Prepare dried basil
- Make ready garlic powder
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread cbs in a shallow dish or plate. Dredge each breast into the bread cbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
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