Hi, I’m Jane. Today, I’m gonna show you how to prepare pasta for lunch! my family’s favorite pasta carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta for Lunch! My Family’s Favorite Pasta Carbonara Recipe
Pasta for Lunch! My Family’s Favorite Pasta Carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pasta for Lunch! My Family’s Favorite Pasta Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pasta for lunch! my family’s favorite pasta carbonara using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pasta for Lunch! My Family’s Favorite Pasta Carbonara:
- Get 100 grams Pasta
- Take 1 tbsp to 1 liter of water Salt
- Make ready 1 ●Egg yolk
- Take 70 ml ●Heavy cream (or heavy cream and milk)
- Prepare 1 tbsp ●Grated cheese
- Prepare 1 ●Rough ground black pepper
- Prepare 2 slice
- Prepare 1 clove Garlic (optional)
- Get 3 to 4 tablespoons Olive oil
- Get 1 Rough grounded black pepper
Instructions to make Pasta for Lunch! My Family’s Favorite Pasta Carbonara:
- Put all the ingredients marked ● into a mixing bowl and whisk well. A generous amount of black pepper should be good for seasoning. Slice into 1 cm strips.
- Bring a large pot of water to a boil and add salt. Cook the pasta for 1 to 2 minutes less than instructed on the package.
- When you’re halfway through cooking the pasta, heat olive oil and the garlic in the skillet until fragrant and then sauté the .
- Drain the pasta in a colander when it’s done. Toss into the pan from Step 3 and combine briskly.
- When the pasta is coated well with oil, transfer into the bowl from Step 1 and combine with the sauce thoroughly. Tipe: It’s done when the sauce is slowly cooked to a creamy texture.
- When the sauce is still watery at Step 5, toss back into the pan and mix briskly over low heat.
- Serve immediately, garnished with black pepper and it’s done!
- Authentic variation using a bowl: Prepare a large mixing bowl (larger than the bowl from Step 1, so that you can pour the pasta cooking water in later). Follow Steps 1-3.
- When the pasta is cooked, drain the pasta in a colander. Pour water into the larger bowl in the bottom to heat later.
- Follow Steps 3 and 4.
- Put everything together into the reserved bowl with the sauce from Step 1…
- Toss briskly with the sauce in a double boiler. It’s done when the spaghetti is well coated in the creamy sauce! (See Helpful Hints.)
So that’s going to wrap this up for this distinctive dish pasta for lunch! my family’s favorite pasta carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
