Hello, I’m Jane. Today, we’re going to prepare creamy tomato basil tortellini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tomato Basil Tortellini Recipe
Creamy Tomato Basil Tortellini is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Tomato Basil Tortellini is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Prepare tortellini
- Prepare butter
- Take small onion
- Take garlic minced
- Make ready flour
- Take whole milk
- Make ready heavy cream
- Prepare diced tomatoes (can)
- Make ready baby spinach
- Prepare minced basil
- Make ready finely grated Parmesan
- Prepare Salt and pepper
- Prepare Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
- No nnn n n. No. nnn
- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
So that is going to wrap this up with this special dish creamy tomato basil tortellini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
