Hello, I am Joana. Today, I will show you a way to make indian rice pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indian Rice Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Make ready sugar (1 cup for sweet toothes)
- Take Nutmeg
- Get Cardamom (optional)
- Make ready Cinnamon
- Get Almonds (optional)
- Make ready Pistachios (optional)
- Take Raisins (optional)
- Make ready milk
- Get rice (reduce to 1/4 for thinner result)
Steps to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve sausage or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
So that’s going to wrap it up with this special dish indian rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
