Hello, I’m Laura. Today, we’re going to prepare chickpeas and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and Rice Recipe
Chickpeas and Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpeas and Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas and rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and Rice:
- Take 1 broccoli
- Get 2 carrots
- Prepare 1-2 red onion
- Make ready 2 cloves garlic
- Take 1 capsicum
- Take 100 g sundried tomatoes
- Get 1 can chickpeas
- Take 3 cups water
- Take 2 cups rice
- Make ready seasoning (herbs/etc)
Instructions to make Chickpeas and Rice:
- Add chopped broccoli and carrot to pan with 1 tbsp olive oil and cook for 5 min to soften.
- Add diced onion, capsicum and garlic to pan and cook all for ~5 min or until tender.
- Add chopped sundried tomatoes, stir in and distribute oil evenly. Add water, chickpeas and seasoning, bring to the boil.
- Add rice, simmer on low to medium heat for 20 min or until rice is cooked.
So that’s going to wrap this up with this distinctive dish chickpeas and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
