Hello, I’m Jane. Today, we’re going to make fried fish masala curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried fish masala curry Recipe
Fried fish masala curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried fish masala curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried fish masala curry:
- Prepare 250 grams Seer Fish -
- Take 1 Tamarind - gooseberry size
- Prepare 2 tbsp Red Chilli Powder -
- Take To Marinate
- Take 1 tbsp Red chilli powder -
- Take 1/2 tsp Turmeric powder -
- Get as required Lemon juice - juice extracted from 1/2 lemon
- Make ready as per taste Salt
- Get -1tbsp Water
- Get For Masala
- Get 1 Onion - Big(Roughly Chopped)
- Take 1 Tomato - Big (Roughly Chopped)
- Get 2 Coconut - Big Pieces
- Get 2 Green chilli -
- Make ready 1 inch Ginger - piece
- Prepare 3 pods Garlic -
- Make ready 2 tbsp Coriander seeds -
- Make ready 1 tsp Cumin seeds -
- Make ready 1 tsp Fennel seeds -
- Take 1 tbsp Pepper corns -
- Make ready To Tamper
- Take 1 tsp Mustard seeds -
- Prepare 3 Dry red chillies -
- Make ready 2 Spring Curry leaves -
Instructions to make Fried fish masala curry:
- Make a paste with the items under To Marinate. Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
- Soak the tamarind in sausage water for 10 minutes and extract the water.
- Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
- Heat 2tbsp of oil in a kadai, add all the items under Masala Paste. Saute and cook until onions and tomatoes are soft.
- Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
- Heat 1tbsp of oil in the same kadai, add the items under To Tamper and saute for a minute.
- Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
- Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
- Finally add some curry leaves.
- Fried Fish Masala Curry is ready to serve. Enjoy with Sausage Rice.
So that is going to wrap this up for this exceptional dish fried fish masala curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
