Hello, I’m Jane. Today, I will show you a way to make aguadito de pollo. (peruvian chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
aguadito de pollo. (Peruvian chicken soup) Recipe
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare 1 salt and pepper to taste
- Prepare 1/2 cup olive oil
- Get 1 tsp minced garlic
- Get 1 medium onion, chopped
- Make ready 1 tbsp seeded, minced serrano chilli
- Make ready 1/2 cup chopped cilantro
- Prepare 1 cup green peas
- Prepare 1 cup corn
- Take 1/2 chopped bell pepper
- Take 10 cup chicken broth
- Get 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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