Hello, I am Laura. Today, I will show you a way to make green lentil soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Lentil Soup Recipe
Green Lentil Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Get 1 White or yellow onion
- Make ready 3-4 Whole chives
- Take 1 teaspoon cumin
- Prepare 2.5 pounds or 3g of Green lentils
- Get to taste Salt
- Make ready 5 cloves garlic (optional)
- Get 1 tomato or tomato paste (preferably without peel)
- Take Water to cover ingredients
- Make ready 1 tbsp Chicken bouillon (optional)
- Make ready 2 tbsp Sofrito cooking base
- Prepare 1/4 cup Green peas
- Make ready 1/4 cup diced peeled carrots
- Prepare 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Make ready 1/4 cup sweet corn
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
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