Shrimp with scampi italian sides
Shrimp with scampi italian sides

Hello, I am Marie. Today, I will show you a way to make shrimp with scampi italian sides recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp with scampi italian sides Recipe

Shrimp with scampi italian sides is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp with scampi italian sides is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp with scampi italian sides:

  1. Prepare 1 packages italian sides scampi flavor
  2. Get 2 tbsp butter
  3. Get 1 packages shrimp, thawed, and detailed
  4. Make ready 1 tbsp garlic minced
  5. Make ready 1 pinch cayenne pepper
  6. Take 1 tsp lemon juice
  7. Make ready 1 tsp worcestershire sauce
  8. Get pinch black pepper

Instructions to make Shrimp with scampi italian sides:

  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package)
  2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter .
  3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss.
  4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :)

So that’s going to wrap it up with this exceptional dish shrimp with scampi italian sides recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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