Hello, I am Marie. Today, I will show you a way to prepare easy spinach artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Artichoke Dip Recipe
Easy Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Spinach Artichoke Dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Artichoke Dip:
- Prepare 1 bag fresh/frozen spinach
- Prepare 1 can artichoke hearts
- Get 1 cup parmesan cheese
- Make ready 1 cup mozzarella cheese
- Get 8 oz cream cheese
- Get Pinch cayenne
- Make ready to taste Salt & pepper
- Prepare 1/2 stick butter
Instructions to make Easy Spinach Artichoke Dip:
- Melt butter in sauce pan, add cayenne pepper
- Once melted add spinach and artichoke hearts
- Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
- Mix in 1/2 cup of parmesan (set aside other half for topping)
- Mix in mozzarella cheese and salt & pepper
- Put mixture into a baking dish, top with rest of parmesan.
- Bake at 350°F, covered, for 35 min!
- Serve with bagel chips, bread slices, or tortilla chips
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