Hi, I am Joana. Today, I’m gonna show you how to prepare japanese-style chilled carbonara pasta with bonito flakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Recipe
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Get 200 grams Spaghetti
- Take 80 grams Canned tuna
- Take 50 grams ○Mayonnaise
- Take 100 grams ○Tofu
- Get 50 ml ○Ponzu
- Prepare 1 grams Salt and pepper
- Make ready 20 grams Green onion (thinly sliced)
- Get 20 grams Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it’s a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
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