Hello, I am Marie. Today, we’re going to make sandra lee chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sandra Lee Chicken and Dumplings Recipe
Sandra Lee Chicken and Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sandra Lee Chicken and Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sandra Lee Chicken and Dumplings:
- Make ready store bought roasted chickens (2)
- Take Vegetable oil
- Make ready Chopped onion, Ready Pac
- Get Carrot sticks, chopped Ready Pac
- Prepare Celery sticks, chopped Ready Pac
- Take Chicken broth (6 cans)
- Get poultry seasoning
- Prepare Salt
- Make ready ground black pepper
- Make ready flour for dusting
- Get Pillsbury Grands buttermilk biscuit dough (16.3 oz)
- Prepare Campbell’s condensed chicken gravy (10.5 oz)
Steps to make Sandra Lee Chicken and Dumplings:
- Total cook time is 50 minutes
- Remove skin and bones from chickens; shred meat into large pieces. Set aside.
- In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
- Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
- While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
- Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping sausage.
So that’s going to wrap it up with this exceptional dish sandra lee chicken and dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
