Hi, I’m Jane. Today, I will show you a way to make chicken and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and sausage gumbo Recipe
Chicken and sausage gumbo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and sausage gumbo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage gumbo:
- Prepare 3 sausages, cut
- Take 2 chicken breasts, cut
- Prepare 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Make ready 2 celery stalks chopped
- Make ready 1/2 bell pepper, chopped
- Prepare 3/4 all-purpose flour
- Take 3/4 vegetable oil
- Prepare 4 garlic cloves, minced
- Make ready 1 can of corn
- Get 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Make ready 1 salt/pepper to taste
- Prepare 1 cayenne pepper, lightly to taste
- Take 1 crushed red pepper, lightly to taste
- Get 4 cup chicken broth
- Make ready 1 rice
- Get 1 sausage sauce, squirt
- Prepare 1 worcestershire sauce, squirt
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
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