Hello, I’m Joana. Today, I’m gonna show you how to prepare spinach artichoke chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Chicken Recipe
Spinach Artichoke Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke chicken using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Chicken:
- Make ready 12 oz. Container Spinach Artichoke Dip
- Take Shredded mozzarella
- Get Shredded cheddar
- Get 10 chicken tenders
Steps to make Spinach Artichoke Chicken:
- Preheat oven to 375, spread spinach dip over chicken while oven preheats
- Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar.
- Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small.
So that’s going to wrap this up for this special dish spinach artichoke chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
