Hi, I am Laura. Today, I will show you a way to make shrimp, sausage, and chicken gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, sausage, and chicken GUMBO Recipe
Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Make ready 1 lb smoked sausage
- Get 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Make ready 5 tbsp butter or margarine
- Make ready 1/4 cup vegetable oil
- Get 1 salt and pepper
- Make ready 1/2 cup all-purpose flour
- Prepare 1 large onion, chopped
- Take 6 clove garlic, minced
- Take 1 green bell pepper, seeded and chopped
- Make ready 3 stalks chopped celery
- Take 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Make ready 5 cup sausage water
- Make ready 5 beef bouillon cubes
- Get 1 can stewed tomatoes w/juice
- Get 2 cup frozen sliced okra
- Make ready 3 green onions, white part as well
- Take 1 dash of cayenne pepper
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of sausage water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of sausage water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
So that is going to wrap this up for this distinctive dish shrimp, sausage, and chicken gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
