Hello, I’m Elise. Today, we’re going to make turkey and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and sausage gumbo Recipe
Turkey and sausage gumbo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkey and sausage gumbo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready 1 cup flour
- Prepare 1 cup butter
- Prepare 1 cup diced onions
- Get 1 cup diced bell pepper
- Take 1 cup diced clergy
- Make ready 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Get 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Prepare 2 tbsp Louisiana Sausage sauce
- Get 48 oz chicken stock
- Get 3 cup leftover turkey
- Prepare 3 red sausage sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and sausage sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
So that is going to wrap it up for this distinctive dish turkey and sausage gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
