Hi, I’m Elise. Today, we’re going to prepare spinach artichoke dip pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Pasta Recipe
Spinach Artichoke Dip Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach Artichoke Dip Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Take Kosher salt
- Prepare 1 lb rigatoni
- Prepare 16 Oz cream cheese
- Get 1 1/2 cups milk
- Get 1/2 mayonnaise
- Take 1 tbs garlic powder
- Take 1 tbs onion powder
- Make ready 1/4 —1 tsp red pepper flakes
- Prepare 10 oz artichokes
- Make ready 10 oz frozen spinach, thawed, drained
- Prepare 1 cup shredded Parmesan
- Take 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and . Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
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