Hi, I’m Joana. Today, I will show you a way to make garlic chuteny recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Chuteny Recipe
Garlic Chuteny is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Chuteny is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic chuteny using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chuteny:
- Make ready 1 cup Garlic
- Get 3/4 cup Red chilli powder
- Get as per taste Salt
Instructions to make Garlic Chuteny:
- Take salt in mortar and help of pestle, pound it.
- Add red chilli powder. It should not be completely dry or wet. Add red chilli powder according to garlic paste.
- Mix it well. Store it in the jar. No need to keep it in the fridge. You can keep it for more than a month. Use according to your choice. We use this chutney with Khichdi also.
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