Shepherds Pie
Shepherds Pie

Hi, I’m Elise. Today, I will show you a way to prepare shepherds pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shepherds Pie Recipe

Shepherds Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shepherds Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook shepherds pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:

  1. Prepare 85% ground beef
  2. Get 10 count each of buttermilk biscuits
  3. Prepare 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Prepare Beef gravy
  5. Get Worcestershire sauce
  6. Prepare onion powder
  7. Make ready salt
  8. Prepare pepper
  9. Get prepared mashed potatoes

Instructions to make Shepherds Pie:

  1. Preheat oven to 350. Begin to brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

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