Hello, I am Laura. Today, I’m gonna show you how to make shrimp scampi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi Recipe
Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp Scampi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi:
- Make ready 1/4 cup olive oil
- Make ready 1 lb shrimp any size, (peeled, deveined and tails removed)
- Get 4 clove garlic, minced
- Take 1/2 tsp dried sausage-pepper flakes (optional)
- Take 1/2 cup dry
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 5 tbsp unsalted butter
- Prepare 3/4 lb angel-hair pasta
- Take 1 chopped parsley for garnish
Instructions to make Shrimp Scampi:
- Bring a 6-8 quart pot of water to a boil.
- Meanwhile, heat olive oil in a large skillet over a moderately high heat until sausage but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
- Add garlic, , sausage pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
- Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.
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