Homemade Dahi (yogurt)
Homemade Dahi (yogurt)

Hello, I am Elise. Today, I will show you a way to make homemade dahi (yogurt) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Dahi (yogurt) Recipe

Homemade Dahi (yogurt) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Dahi (yogurt) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade dahi (yogurt) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Dahi (yogurt):

  1. Make ready 1 litre milk
  2. Prepare 1 Tbs dahi
  3. Prepare 1 Tbs sugar if like

Instructions to make Homemade Dahi (yogurt):

  1. Lukewarm milk is required for making dahi.
  2. Put lukewarm milk in pot. Add 1 Tbs dahi in it.
  3. Mix it well. And cover the pot.
  4. Now put this pot in air tight hotpot and place it in safe for overnight. I write safe, it’s mean if you move your pot again and again then milk will not become yogurt. So be careful.

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