Hello, I’m Marie. Today, I will show you a way to make (as easy as carbonara?) kamatama chicken ramen recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(As Easy As Carbonara?) Kamatama Chicken Ramen Recipe
(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. (As Easy As Carbonara?) Kamatama Chicken Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Take 1 packet Instant Ramen
- Get 1 Egg
- Make ready 1 Shichimi spice
- Prepare 1 Sesame seeds
- Prepare 1 Scallion
Instructions to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
- Beat an egg while boiling the noodles.
- Drain the boiled noodles in a sieve. You don’t need to keep the soup although you may feel it’s a waste!
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.
So that is going to wrap this up for this exceptional dish (as easy as carbonara?) kamatama chicken ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
