Shrimp Scampi
Shrimp Scampi

Hello, I’m Clara. Today, I’m gonna show you how to prepare shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Scampi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:

  1. Prepare 3 tbsp Butter And Olive Oil
  2. Prepare 4 clove Minced Garlic
  3. Prepare 1 lb Large Shrimp peeled and deveined
  4. Get 1/3 cup Parsley chopped
  5. Get 1/2 each Lemon zest (no white part)
  6. Get 1/4 cup Lemon juiced
  7. Get 1/2 each Lemon sliced thinly rounds
  8. Get 1/4 tsp Red pepper flakes
  9. Get Salt and pepper
  10. Prepare 1 lb Linguini pasta
  11. Make ready 1/4 cup Salt for water

Steps to make Shrimp Scampi:

  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that is going to wrap this up for this exceptional dish shrimp scampi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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