Hello, I am Laura. Today, I’m gonna show you how to make sausage biscuit with gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage biscuit with gravy Recipe
Sausage biscuit with gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sausage biscuit with gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage biscuit with gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage biscuit with gravy:
- Get of sausage
- Get of milk
- Take of flour
- Prepare salt and pepper
- Prepare biscuits
Steps to make Sausage biscuit with gravy:
- Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven
- Start cooking the Sausage. Once cook drain out the oil that’s in the pan
- Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.
- Don’t stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don’t touch for those 5min.
- Now put in the biscuits in the oven
- Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.
- When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.
So that’s going to wrap this up with this special dish sausage biscuit with gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
