Hello, I am Clara. Today, we’re going to prepare tortellini in mushroom cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini in Mushroom Cream Sauce Recipe
Tortellini in Mushroom Cream Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tortellini in Mushroom Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- Make ready 1 package fresh tortellini. mine was garlic and cheese stuffed
- Prepare 1/2 lb meat. brisket or beef tips preferably
- Make ready 1/3 pkg Lipton’s mushroom onion soup mix
- Get 1 cup heavy cream
- Prepare 3 garlic cloves minced
- Make ready 1/2 shallot minced
- Prepare 1/4 cup beef broth
- Make ready 2 tbsp butter
- Get salt and pepper
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
So that’s going to wrap it up for this special dish tortellini in mushroom cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
