Hi, I’m Kate. Today, I will show you a way to make easy mini chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mini Chicken Pot pie Recipe
Easy Mini Chicken Pot pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Mini Chicken Pot pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Prepare 1 cup Cooked diced chicken
- Prepare 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Prepare 1 Can of Pillsbury Grands Biscuits
- Make ready 1 Can chicken gravy
- Make ready 1 salt, pepper, onion powder and garlic powder to desired taste
Instructions to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it’s even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So that is going to wrap this up with this exceptional dish easy mini chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
