Hello, I’m Clara. Today, I will show you a way to make crockpot garlic parmesan chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot garlic Parmesan chicken Recipe
Crockpot garlic Parmesan chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot garlic Parmesan chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot garlic Parmesan chicken:
- Take 3 lbs. frozen chicken breasts
- Take 1 cup chicken broth
- Take 2 tsp Italian seasoning, divided use
- Prepare 2 sticks (1 cup) salted butter, softened
- Prepare 1 cup mayonnaise
- Take 1 cup shredded Parmesan cheese
- Prepare 2 tbsp minced garlic
- Make ready to taste salt and pepper,
Instructions to make Crockpot garlic Parmesan chicken:
- Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
- Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
- Cover and cook on high for 3 hours (or low for at least 6 hours).
- Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
- Scoop this mixture on top of cooked chicken.
- Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
- Serve over egg noodles or rice.
- Notes- I used this. + the Italian seasoning.
- This can also be cooked in an instant pot or pressure cooker.
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